Flor de Ahillas Rosé Wine

The grapes are delivered early in the morning, taking advantage of the coolest hours of the day. Harvested in 15 kg boxes, we use dry ice during production to prevent oxidation of the color and loss of aromas. A pre-fermentation maceration takes place for 24 hours at 4°C. The fermentation temperatures range around 15°C, allowing us to extend the fermentation process and preserve aromas. Finally, the wine undergoes 30 days of active aging on lees.